Organic Farmed Salmon

Salmo salar

Origin : Ireland, Norway, UK (Scotland, Northern Ireland)

  • Salmon farmed with respect for the environment, animal welfare and human health
  • Fresh : HOG, Fillets trim D

  • Portions : net weight, PBO, skin-on/skinless, IQF or IVP
  • Bits & Pieces
  • Steacks

Organic Trout

Oncorhynchus mykiss

Origin : France

  • PBO Skin-on Fillet
  • Portion

Organic Seabass

Dicentrarchus labrax

Origin : France

  • Whole
  • Skin-on PBO Fillet

Organic Seabream

Sparus aurata

Origin : France

  • Whole
  • Skin-on PBO Fillet

Organic Meagre

Argyrosomus regius

Origin : France

  • Whole
  • Skin-on PBO Fillet

Organic Mussels

Mytilus edulis / chilensis

Origin : Ireland, Chile

  • Whole
  • Whole cooked
  • Cooked meat

Organic Black Tiger Prawns

Penaeus monodon

Origin : Indonesia, Vietnam

  • HOSO
  • PTO
  • Peeled

Organic White Shrimps

Penaeus vannamei

Origin : Ecuador, other

  • HOSO
  • PTO
  • Peeled

Organic salmon pieces

Salmon salar

Origin : Ireland, Norway

  • Bits and pieces, pulpe
  • Unformed block, industrial block

 

Organic shrimp tails

Penaeus merguiensis, monoceros, vanamei

Origin : Asia, South America

  • Raw, cooked, with or without metabisulphite
  • PTO, PPV, PD, IQF, block
  • Any caliber, broken

 

Organic mold flesh

Mytilus edulis

Origin : North Europe, Ireland

  • Flesh, IQF