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Other eco-certified fish

Hake

Halibut

Sandre

Colin lieu

Black cod

Tuna

cabillaud

eglefin



Tilapia





Hake

- HAKE (merluccius capensis/paradoxus)

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South Africa
Frozen-at-sea fillets, loins






- PACIFIC HALIBUT (hippoglossus stenolepis)

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Alaska
H&G, fillets, fletches, portions






- PIKEPERCH (sander lucioperca)

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Sweden
Skin-on boneless fillets





- SAITHE (pollachius virens)

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Norway
Loins, portions






- BLACK COD or SABLEFISH (anoplopoma fimbria)

JPEG - 10.7 kb

Alaska
H&G, fillets




- ALBACORE TUNA (thunnus alalunga)
Under assessment for MSC certification
Pacific ocean/US
Whole gutted bled and frozen at sea, loins









- COD (gadus morhua)
Under assessment for MSC certification
Norway
Loins, portions







- HADDOCK (melanogrammus aeglefinus)
Under assessment for MSC certification
Norway
Loins, portions







- YELLOWFIN SOLE (limanda aspera)
Under assessment for MSC certification
Pacific ocean
Skinless boneless fillets








- TILAPIA (oreochromis niloticus)
Farmed in Indonesia in Lake Toba

Producer member of the Tilapia Aquaculture Dialogues Steering Committee, led by WWF. The ’TAD’ have defined standards for sustainable aquaculture of tilapia, leading to the creation of a new eco-certification Aquaculture Stewardship Council. More info on the ASC here

Loins, deepskinned fillets, P’tilapia™