Ostrich meat

Ostrich from South Africa

Ostrich meat is a very tender red meat. It is an excellent "sustainable" alternative to other red meats such as beef and lamb.

Healthy: a lean meat, ostrich has a fat content that is 5 to 10 times less than beef.

Sustainable: living naturally in arid pastures, ostriches require a limited amount of water ; greenhouse gas emissions also remain well below those of other red meats like beef.

Sovintex Ostrich

Sovintex is the exclusive agent for frozen products in France of the biggest producer of ostrich worldwide: Klein Karoo.

Leader on value-added products, Sovintex and Klein Karoo offer the following frozen, vacuum-packed, natural or marinated, products:

* filet
* steack
* roast
* kebabs
* sauté and goulash

Always ask for the Blue Bird!

Development tailored to the needs of your clients

We develop your range of ostrich value-added products according to your specifications for net weight and packaging.

Together we select the muscles that will be processed for you at the Klein Karoo factory in Oudtshoorn. The factory is of course EU approved (ZA92), and has the most skillful and experienced staff producing premium value-added ostrich meat products.

Our goal is to develop products perfectly suited to your clients’ needs in terms of flavor, texture and price.