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 KING CRAB (paralithodes camchaticus)
Caught in Alaska (US, FAO 67), Norway or Russia (Barents Sea) (FAO 27)
Frozen, available in:
* Clusters
* Whole legs and claws
* Sections
* Merus, split or scored merus
Sovintex has selected its partners and is able to guarantee:
* Supply compliant with national and international rules and laws
* At least 80% meat
* Fine and lightly salted taste
BROWN CRAB (cancer pagurus)
Caught in Scotland
Claws: whole, pre-scored or ’cocktail’
Meat : brown meat, cluster meat, fine white meat, white purse meat, chunky leg meat, hand picked claw meat
SPANNER CRAB (ranina ranina)
Caught in East Australia
Hand-picked from the shell then frozen, the meat of the spanner crab has a unique taste and texture.
It can be prepared raw as well as cooked, and is particularly appreciated by chefs and connoisseurs.
Contact us for further inquiry
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